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Available 11 a.m. - 3 p.m.
Beef or chicken skewers marinated in Thai spices and coconut milk. Served with peanut sauce and cucumber sauce.
Thai Egg Rolls (4)
Shrimp, pork, chicken, glass noodles, and vegetables wrapped in egg roll skin and deep-fried to a golden brown. Served with sweet and sour sauce.
Vegetable Egg Rolls (6)
Stir-fried mixed vegetables wrapped in egg roll skin and deep-fried to a golden brown. Served with sweet and sour sauce.
Tom Yum Gai (Chicken)
Thailand's famous spicy soup served with mushrooms in a hot and sour soup with a hint of lemongrass, galangal, and fresh chili.
Tom Kha Gai (Chicken)
Coconut milk soup served with mushrooms, lemongrass, galangal, and fresh chili.
Shrimp, scallop, crab, squid, mussels, fish, and mushrooms in a hot and sour soup.
Small Side Salad
Lettuce, tomatoes, cucumber, and carrots served with homemade mustard dressing.
Thai Chicken Salad
Chicken, lettuce, tomatoes, cucumber, and carrots served with homemade mustard dressing.
Asian Chicken Salad
Chicken, lettuce, tomatoes, cucumber, and carrots served with homemade sesame dressing with crispy noodles.
Thai Papaya Salad
Shredded green papaya, tomatoes, carrots, peanuts, and green beans with spicy chili lime dressing.
S3. Gulf of Siam
Stir-fried shrimp, scallops, fish, crab, squid, and mussels with onions and chili paste. Served with steamed rice.
S4. Rama Shrimp Dinner
Shrimp cooked in a creamy butter sauce with sauteed broccoli and steamed rice.
S5. Shrimp Scampi
Lightly sauteed with garlic and black pepper over a bed of broccoli and fried rice.
S6. Shrimp & Broccoli
Broccoli and carrots stir-fried in oyster sauce. Served with steamed rice.
S9. Garlic Shrimp
Stir-fried in black pepper and garlic over a bed of lettuce. Served with steamed rice.
S10. Fried Catfish
Whole filet topped with homemade sweet & tangy tamarind sauce served with steamed rice.
Green curry paste with coconut milk, bamboo shoots, basil leaves, bell pepper, and zucchini.
Spicy Mint Leaves
Sauteed with chili, onions, garlic, bell pepper, carrots, and fresh mint leaves.
Spicy Basil Leaves
Sauteed with chili, onions, garlic, bell pepper, carrots, and basil leaves.
Sweet & Sour
Chicken or shrimp only. Stir-fried pineapple, cucumber, bell pepper, tomatoes, celery, carrots, and onions tossed in sweet & sour sauce.
House Fried Rice
Combination of chicken, beef, pork, and shrimp stir-fried with egg topped with green onions, cucumbers, and black olives.
Pineapple Fried Rice
Chicken, shrimp, pineapple, egg, raisin, onion, cashew nuts stir-fried with curry.
Rice noodles stir-fried with choice of meat, tofu, and egg in homemade sauce and topped with bean sprouts, carrots, green onions, and crushed peanuts.
Pad Kee Mao (Drunken Noodles)
Spicy flat rice noodles stir-fried with egg and mint leaves served over a bed of lettuce.
Rad Nah Seafood
Shrimp, squid, scallop, and imitation crab meat over pan-fried noodles topped with gravy.
Choice of flat noodles, thin rice noodles, or egg noodles.
Boat Noodle Soup
Noodles with sliced beef, beef balls, bean sprouts, celery, cilantro, and green onion.
Tom Yum Noodle Soup
Mushroom, fish balls, ground pork, lemongrass, lime juice, fresh chili, galangal, and cilantro.
Wonton Noodle Soup
Wonton, shrimp, chicken, green onion, mushrooms, and broccoli in light broth.